COOK KINGEat well, simply.
FRENES
Cook King / Recipes / Baked vegetable parcels — Japanese — made for useful leftovers

Japanese • Vegetarian

Baked vegetable parcels — Japanese — made for useful leftovers

An everyday recipe designed to taste just as good today as it does warmed up tomorrow.

Jump to ingredients ↓← Back to recipes
18 minPrep
20 minCook
38 minTotal
4Serves
Baked vegetable parcels — Japanese — made for useful leftovers

Serves 4

Ingredients

  • 2 cups cooked vegetables
  • 1 cup mashed chickpeas
  • 8 thin pastry sheets
  • 1 tbsp toasted sesame oil
  • 2 tbsp reduced-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp grated ginger
  • Fresh herbs or lemon wedges, to serve
  • Optional brand pick: Kikkoman Less Sodium Soy Sauce (or any reduced-sodium soy sauce)

5 steps

Method

  1. Heat the oven to 400°F (200°C) and lightly oil the baking dish or pan.
  2. Prepare the main ingredients as listed and combine them in a large bowl.
  3. Fold in the seasonings — 2 tbsp reduced-sodium soy sauce, 1 tbsp rice vinegar, 1 tbsp grated ginger — without overworking the mixture.
  4. Portion into the dish and bake for about 20 minutes, until the centre is set.
  5. Rest for 5 minutes before serving, then adjust the seasoning to taste.