Berry yogurt breakfast bark — weeknight edition

Serves 4

Ingredients

• 3 cups plain Greek yogurt
• 2 cups mixed berries
• 1/2 cup lower-sugar granola
• 2 tbsp chia seeds
• 1 tbsp canola oil
• 1 tbsp whole-grain mustard
• 2 tbsp chopped fresh dill
• 1 tbsp lemon juice
• Fine salt and black pepper, to taste
• Fresh herbs or baby greens, to serve
• Optional brand pick: Chobani Plain Greek Yogurt (or any plain Greek yogurt)

5 steps

Method

1. Divide the main ingredients among four jars or one large container.
2. Whisk the milk, yogurt, and seasonings until smooth.
3. Pour over the oats and stir thoroughly so no dry pockets remain.
4. Cover and refrigerate for at least 6 hours, ideally overnight.
5. Stir, loosen with a splash of milk, and add the fruit when serving.