Canadian harvest • Vegetarian
Broccoli quinoa bake
A complete, family-friendly broccoli quinoa bake with accessible ingredients, clear steps, and canadian harvest inspiration.
15 minPrep
30 minCook
45 minTotal
4Serves
Serves 4
Ingredients
- 3 cups cooked quinoa
- 4 cups chopped broccoli
- 1 1/2 cups shredded sharp cheddar
- 1 cup milk
- 1 tbsp canola oil
- 1 tsp pure maple syrup
- 1 tsp Dijon mustard
- 1/2 tsp dried sage
- Fine salt and black pepper, to taste
5 steps
Method
- Heat the oven to 400°F (200°C) and lightly oil the baking dish or pan.
- Prepare the main ingredients as listed and combine them in a large bowl.
- Fold in the seasonings — 1 tsp pure maple syrup, 1 tsp Dijon mustard, 1/2 tsp dried sage — without overworking the mixture.
- Portion into the dish and bake for about 30 minutes, until the centre is set.
- Rest for 5 minutes before serving, then adjust the seasoning to taste.