Cook King / Recipes / Brown rice egg and vegetable bowl — French — made for useful leftovers

French • Vegetarian

Brown rice egg and vegetable bowl — French — made for useful leftovers

Name: Brown rice egg and vegetable bowl — French — made for useful leftovers
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Cuisine: French
Ingredients: 3 cups cooked brown rice; 4 large eggs; 3 cups sliced vegetables; 2 cups shredded crunchy cabbage; 1 tbsp olive oil; 1 tsp Dijon mustard; 1 tsp dried thyme; 2 tbsp chopped parsley; Fine salt and black pepper, to taste; Fresh herbs or lemon wedges, to serve

An everyday recipe designed to taste just as good today as it does warmed up tomorrow.

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8 minPrep

15 minCook

23 minTotal

4Serves

Serves 4

Ingredients

3 cups cooked brown rice
4 large eggs
3 cups sliced vegetables
2 cups shredded crunchy cabbage
1 tbsp olive oil
1 tsp Dijon mustard
1 tsp dried thyme
2 tbsp chopped parsley
Fine salt and black pepper, to taste
Fresh herbs or lemon wedges, to serve

5 steps

Method

Prepare the grain component and keep it warm.
Cook the main ingredient with half the seasonings until safely cooked through.
Cook or blanch the vegetables just enough to keep their colour and a little bite.
Whisk the remaining seasonings with 2 tbsp water into a light sauce.
Divide among four bowls, spoon over the sauce, and serve right away.