Cook King / Recipes / Brown rice egg and vegetable bowl — Indian — easy on busy nights

Indian • Vegetarian

Brown rice egg and vegetable bowl — Indian — easy on busy nights

Name: Brown rice egg and vegetable bowl — Indian — easy on busy nights
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian
Ingredients: 3 cups cooked brown rice; 4 large eggs; 3 cups sliced vegetables; 2 cups shredded crunchy cabbage; 1 tbsp neutral oil; 2 tsp garam masala; 1 tsp turmeric; 1 tbsp grated ginger; Fine salt and black pepper, to taste; Fresh herbs or baby greens, to serve; Fresh herbs or lemon wedges, to serve

A simple, nourishing meal built from everyday ingredients, clear moves, and options that fit real life.

Jump to ingredients ↓← Back to recipes

5 minPrep

10 minCook

15 minTotal

4Serves

Serves 4

Ingredients

3 cups cooked brown rice
4 large eggs
3 cups sliced vegetables
2 cups shredded crunchy cabbage
1 tbsp neutral oil
2 tsp garam masala
1 tsp turmeric
1 tbsp grated ginger
Fine salt and black pepper, to taste
Fresh herbs or baby greens, to serve
Fresh herbs or lemon wedges, to serve

5 steps

Method

Prepare the grain component and keep it warm.
Cook the main ingredient with half the seasonings until safely cooked through.
Cook or blanch the vegetables just enough to keep their colour and a little bite.
Whisk the remaining seasonings with 2 tbsp water into a light sauce.
Divide among four bowls, spoon over the sauce, and serve right away.