Cook King / Recipes / Brown rice egg and vegetable bowl — Mexican — make-ahead favourite

Mexican • Vegetarian

Brown rice egg and vegetable bowl — Mexican — make-ahead favourite

Name: Brown rice egg and vegetable bowl — Mexican — make-ahead favourite
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Cuisine: Mexican
Ingredients: 3 cups cooked brown rice; 4 large eggs; 3 cups sliced vegetables; 2 cups shredded crunchy cabbage; 1 tbsp avocado oil; 1 lime, zest and juice; 1 tsp ground cumin; 1 tsp smoked paprika; Fine salt and black pepper, to taste; 1 cup extra vegetables, fresh or frozen

A nourishing recipe you can start ahead, with flexible prep and practical guidance for a calmer weeknight.

Jump to ingredients ↓← Back to recipes

8 minPrep

15 minCook

23 minTotal

4Serves

Serves 4

Ingredients

3 cups cooked brown rice
4 large eggs
3 cups sliced vegetables
2 cups shredded crunchy cabbage
1 tbsp avocado oil
1 lime, zest and juice
1 tsp ground cumin
1 tsp smoked paprika
Fine salt and black pepper, to taste
1 cup extra vegetables, fresh or frozen

5 steps

Method

Prepare the grain component and keep it warm.
Cook the main ingredient with half the seasonings until safely cooked through.
Cook or blanch the vegetables just enough to keep their colour and a little bite.
Whisk the remaining seasonings with 2 tbsp water into a light sauce.
Divide among four bowls, spoon over the sauce, and serve right away.