Cook King / Recipes / Brown rice egg and vegetable bowl — Mexican — weeknight edition

Mexican • Vegetarian

Brown rice egg and vegetable bowl — Mexican — weeknight edition

Name: Brown rice egg and vegetable bowl — Mexican — weeknight edition
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 3 cups cooked brown rice; 4 large eggs; 3 cups sliced vegetables; 2 cups shredded crunchy cabbage; 1 tbsp avocado oil; 1 lime, zest and juice; 1 tsp ground cumin; 1 tsp smoked paprika; Fine salt and black pepper, to taste; Fresh herbs or baby greens, to serve

A quicker edition for busy evenings, with the same nourishing foundation, streamlined steps, and easy-to-find ingredients.

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5 minPrep

10 minCook

15 minTotal

4Serves

Serves 4

Ingredients

3 cups cooked brown rice
4 large eggs
3 cups sliced vegetables
2 cups shredded crunchy cabbage
1 tbsp avocado oil
1 lime, zest and juice
1 tsp ground cumin
1 tsp smoked paprika
Fine salt and black pepper, to taste
Fresh herbs or baby greens, to serve

5 steps

Method

Prepare the grain component and keep it warm.
Cook the main ingredient with half the seasonings until safely cooked through.
Cook or blanch the vegetables just enough to keep their colour and a little bite.
Whisk the remaining seasonings with 2 tbsp water into a light sauce.
Divide among four bowls, spoon over the sauce, and serve right away.