Cook King / Recipes / Brown rice egg and vegetable bowl — Maghrebi — cook once, eat twice

Maghrebi • Vegetarian

Brown rice egg and vegetable bowl — Maghrebi — cook once, eat twice

Name: Brown rice egg and vegetable bowl — Maghrebi — cook once, eat twice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: North African
Ingredients: 3 cups cooked brown rice; 4 large eggs; 3 cups sliced vegetables; 2 cups shredded crunchy cabbage; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp cinnamon; Fine salt and black pepper, to taste; Fresh herbs or baby greens, to serve; 1 cup extra vegetables, fresh or frozen

A generous meal designed to make useful leftovers, save time tomorrow, and reheat with good texture.

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5 minPrep

10 minCook

15 minTotal

4Serves

Serves 4

Ingredients

3 cups cooked brown rice
4 large eggs
3 cups sliced vegetables
2 cups shredded crunchy cabbage
1 tbsp olive oil
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp cinnamon
Fine salt and black pepper, to taste
Fresh herbs or baby greens, to serve
1 cup extra vegetables, fresh or frozen

5 steps

Method

Prepare the grain component and keep it warm.
Cook the main ingredient with half the seasonings until safely cooked through.
Cook or blanch the vegetables just enough to keep their colour and a little bite.
Whisk the remaining seasonings with 2 tbsp water into a light sauce.
Divide among four bowls, spoon over the sauce, and serve right away.