Crispy tofu skillet — Indian — cook once, eat twice

Serves 4

Ingredients

• 450 g extra-firm tofu, pressed
• 2 tbsp cornstarch
• 3 cups mixed vegetables
• 2 cups cooked brown rice
• 1 tbsp neutral oil
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tbsp grated ginger
• Fine salt and black pepper, to taste
• 1 cup extra vegetables, fresh or frozen

5 steps

Method

1. Prep every ingredient before heating the skillet; the cooking moves quickly.
2. Heat a large skillet over medium-high with the oil. Brown the main ingredient.
3. Add the vegetables and cook for 5 to 7 minutes, stirring, so they stay colourful and lightly crisp.
4. Add the seasonings and a splash of water. Toss for 2 minutes to coat.
5. Take off the heat, taste, and serve with the listed accompaniment.