Savoury lentil crepes — Mediterranean — easy on busy nights

Serves 4

Ingredients

• 1 1/2 cups cooked lentils
• 2 cups grated vegetables
• 1 cup plain yogurt
• 2 tbsp extra-virgin olive oil
• 1 lemon, zest and juice
• 2 garlic cloves, minced
• 1 tsp dried oregano
• Fresh herbs or lemon wedges, to serve
• Optional brand pick: Chobani Plain Greek Yogurt (or any plain Greek yogurt)

5 steps

Method

1. Prep every ingredient before heating the skillet; the cooking moves quickly.
2. Heat a large skillet over medium-high with the oil. Brown the main ingredient.
3. Add the vegetables and cook for 5 to 7 minutes, stirring, so they stay colourful and lightly crisp.
4. Add the seasonings and a splash of water. Toss for 2 minutes to coat.
5. Take off the heat, taste, and serve with the listed accompaniment.