Creamy overnight oats — Italian

Name: Creamy overnight oats — Italian
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 cups rolled oats; 2 cups milk or soy beverage; 1 cup plain yogurt; 2 cups berries; 1 tbsp olive oil; 2 garlic cloves, minced; 1 tsp dried basil; 2 tbsp grated Parmesan; Fine salt and black pepper, to taste; Optional brand pick: Bob’s Red Mill Old Fashioned Rolled Oats (or any old-fashioned rolled oats)

A colourful, family-friendly creamy overnight oats with italian flavours, clear steps, everyday ingredients, and estimated nutrition.

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10 minPrep

0 minCook

10 minTotal

4Serves

Serves 4

Ingredients

2 cups rolled oats
2 cups milk or soy beverage
1 cup plain yogurt
2 cups berries
1 tbsp olive oil
2 garlic cloves, minced
1 tsp dried basil
2 tbsp grated Parmesan
Fine salt and black pepper, to taste
Optional brand pick: Bob’s Red Mill Old Fashioned Rolled Oats (or any old-fashioned rolled oats)

5 steps

Method

Divide the main ingredients among four jars or one large container.
Whisk the milk, yogurt, and seasonings until smooth.
Pour over the oats and stir thoroughly so no dry pockets remain.
Cover and refrigerate for at least 6 hours, ideally overnight.
Stir, loosen with a splash of milk, and add the fruit when serving.