Creamy overnight oats — Korean — flexible family version

Serves 4

Ingredients

• 2 cups rolled oats
• 2 cups milk or soy beverage
• 1 cup plain yogurt
• 2 cups berries
• 1 tbsp sesame oil
• 1 tbsp mild gochujang
• 1 tbsp reduced-sodium soy sauce
• 1 tsp honey
• Fine salt and black pepper, to taste
• Fresh herbs or baby greens, to serve
• 1 cup extra vegetables, fresh or frozen
• Optional brand pick: Bob’s Red Mill Old Fashioned Rolled Oats (or any old-fashioned rolled oats)

5 steps

Method

1. Divide the main ingredients among four jars or one large container.
2. Whisk the milk, yogurt, and seasonings until smooth.
3. Pour over the oats and stir thoroughly so no dry pockets remain.
4. Cover and refrigerate for at least 6 hours, ideally overnight.
5. Stir, loosen with a splash of milk, and add the fruit when serving.