Sesame salmon noodle bowls

Name: Sesame salmon noodle bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 600 g cooked salmon; 300 g soba noodles; 2 cups edamame; 1 cucumber, diced; 1 tbsp toasted sesame oil; 2 tbsp reduced-sodium soy sauce; 1 tbsp rice vinegar; 1 tbsp grated ginger; Fine salt and black pepper, to taste; Optional brand pick: Kikkoman Less Sodium Soy Sauce (or any reduced-sodium soy sauce)

A clear, nourishing family meal built around everyday ingredients, a practical method, and useful doneness cues.

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15 minPrep

20 minCook

35 minTotal

4Serves

Serves 4

Ingredients

600 g cooked salmon
300 g soba noodles
2 cups edamame
1 cucumber, diced
1 tbsp toasted sesame oil
2 tbsp reduced-sodium soy sauce
1 tbsp rice vinegar
1 tbsp grated ginger
Fine salt and black pepper, to taste
Optional brand pick: Kikkoman Less Sodium Soy Sauce (or any reduced-sodium soy sauce)

5 steps

Method

Prepare the grain component and keep it warm.
Cook the main ingredient with half the seasonings until safely cooked through.
Cook or blanch the vegetables just enough to keep their colour and a little bite.
Whisk the remaining seasonings with 2 tbsp water into a light sauce.
Divide among four bowls, spoon over the sauce, and serve right away.