Cook King / Recipes / Sheet-pan chicken and vegetables — Maghrebi — flexible family version

Maghrebi • High protein

Sheet-pan chicken and vegetables — Maghrebi — flexible family version

Name: Sheet-pan chicken and vegetables — Maghrebi — flexible family version
Prep time: 13 min
Cook time: 30 min
Total time: 43 min
Cuisine: North African
Ingredients: 700 g boneless skinless chicken thighs; 1 zucchini, cut into half-moons; 2 bell peppers, sliced; 1 red onion, cut into wedges; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp cinnamon; Fine salt and black pepper, to taste; Fresh herbs or lemon wedges, to serve

A generous recipe that is easy to adjust around vegetables, family tastes, and the time you have.

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13 minPrep

30 minCook

43 minTotal

4Serves

Serves 4

Ingredients

700 g boneless skinless chicken thighs
1 zucchini, cut into half-moons
2 bell peppers, sliced
1 red onion, cut into wedges
1 tbsp olive oil
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp cinnamon
Fine salt and black pepper, to taste
Fresh herbs or lemon wedges, to serve

5 steps

Method

Heat the oven to 425°F (220°C). Line a large sheet pan with parchment.
Cut the main ingredients into similarly sized pieces and spread them out without crowding.
Stir the seasonings into the oil, then coat everything evenly.
Roast for about 30 minutes, turning halfway, until cooked through with browned edges.
Rest for 3 minutes, taste, and finish with the herbs or citrus juice.