Cook King / Recipes / Steamed rice cakes with vegetables — Maghrebi — simple complete meal

Maghrebi • Vegetarian

Steamed rice cakes with vegetables — Maghrebi — simple complete meal

Name: Steamed rice cakes with vegetables — Maghrebi — simple complete meal
Prep time: 14 min
Cook time: 18 min
Total time: 32 min
Cuisine: North African
Ingredients: 2 cups cooked rice; 2 eggs; 2 cups finely chopped vegetables; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp cinnamon; Fresh herbs or lemon wedges, to serve

A balanced plate designed to help you cook with confidence without extra shopping or fussy steps.

Jump to ingredients ↓← Back to recipes

14 minPrep

18 minCook

32 minTotal

4Serves

Serves 4

Ingredients

2 cups cooked rice
2 eggs
2 cups finely chopped vegetables
1 tbsp olive oil
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp cinnamon
Fresh herbs or lemon wedges, to serve

5 steps

Method

Heat the oven to 400°F (200°C) and lightly oil the baking dish or pan.
Prepare the main ingredients as listed and combine them in a large bowl.
Fold in the seasonings — 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp cinnamon — without overworking the mixture.
Portion into the dish and bake for about 18 minutes, until the centre is set.
Rest for 5 minutes before serving, then adjust the seasoning to taste.