Cook King / Recipes / Steamed rice cakes with vegetables — Canadian harvest — made for useful leftovers

Canadian harvest • Vegetarian

Steamed rice cakes with vegetables — Canadian harvest — made for useful leftovers

Name: Steamed rice cakes with vegetables — Canadian harvest — made for useful leftovers
Prep time: 14 min
Cook time: 18 min
Total time: 32 min
Cuisine: Canadian
Ingredients: 2 cups cooked rice; 2 eggs; 2 cups finely chopped vegetables; 1 tbsp canola oil; 1 tsp pure maple syrup; 1 tsp Dijon mustard; 1/2 tsp dried sage; Fresh herbs or lemon wedges, to serve

An everyday recipe designed to taste just as good today as it does warmed up tomorrow.

Jump to ingredients ↓← Back to recipes

14 minPrep

18 minCook

32 minTotal

4Serves

Serves 4

Ingredients

2 cups cooked rice
2 eggs
2 cups finely chopped vegetables
1 tbsp canola oil
1 tsp pure maple syrup
1 tsp Dijon mustard
1/2 tsp dried sage
Fresh herbs or lemon wedges, to serve

5 steps

Method

Heat the oven to 400°F (200°C) and lightly oil the baking dish or pan.
Prepare the main ingredients as listed and combine them in a large bowl.
Fold in the seasonings — 1 tsp pure maple syrup, 1 tsp Dijon mustard, 1/2 tsp dried sage — without overworking the mixture.
Portion into the dish and bake for about 18 minutes, until the centre is set.
Rest for 5 minutes before serving, then adjust the seasoning to taste.