Cook King / Recipes / Steamed rice cakes with vegetables — Indian — simple complete meal

Indian • Vegetarian

Steamed rice cakes with vegetables — Indian — simple complete meal

Name: Steamed rice cakes with vegetables — Indian — simple complete meal
Prep time: 14 min
Cook time: 18 min
Total time: 32 min
Cuisine: Indian
Ingredients: 2 cups cooked rice; 2 eggs; 2 cups finely chopped vegetables; 1 tbsp neutral oil; 2 tsp garam masala; 1 tsp turmeric; 1 tbsp grated ginger; Fresh herbs or lemon wedges, to serve

A balanced plate designed to help you cook with confidence without extra shopping or fussy steps.

Jump to ingredients ↓← Back to recipes

14 minPrep

18 minCook

32 minTotal

4Serves

Serves 4

Ingredients

2 cups cooked rice
2 eggs
2 cups finely chopped vegetables
1 tbsp neutral oil
2 tsp garam masala
1 tsp turmeric
1 tbsp grated ginger
Fresh herbs or lemon wedges, to serve

5 steps

Method

Heat the oven to 400°F (200°C) and lightly oil the baking dish or pan.
Prepare the main ingredients as listed and combine them in a large bowl.
Fold in the seasonings — 2 tsp garam masala, 1 tsp turmeric, 1 tbsp grated ginger — without overworking the mixture.
Portion into the dish and bake for about 18 minutes, until the centre is set.
Rest for 5 minutes before serving, then adjust the seasoning to taste.