Cook King / Recipes / Steamed rice cakes with vegetables — Korean — easy on busy nights

Korean • Vegetarian

Steamed rice cakes with vegetables — Korean — easy on busy nights

Name: Steamed rice cakes with vegetables — Korean — easy on busy nights
Prep time: 14 min
Cook time: 18 min
Total time: 32 min
Cuisine: Korean
Ingredients: 2 cups cooked rice; 2 eggs; 2 cups finely chopped vegetables; 1 tbsp sesame oil; 1 tbsp mild gochujang; 1 tbsp reduced-sodium soy sauce; 1 tsp honey; Fresh herbs or lemon wedges, to serve; Optional brand pick: Kikkoman Less Sodium Soy Sauce (or any reduced-sodium soy sauce)

A simple, nourishing meal built from everyday ingredients, clear moves, and options that fit real life.

Jump to ingredients ↓← Back to recipes

14 minPrep

18 minCook

32 minTotal

4Serves

Serves 4

Ingredients

2 cups cooked rice
2 eggs
2 cups finely chopped vegetables
1 tbsp sesame oil
1 tbsp mild gochujang
1 tbsp reduced-sodium soy sauce
1 tsp honey
Fresh herbs or lemon wedges, to serve
Optional brand pick: Kikkoman Less Sodium Soy Sauce (or any reduced-sodium soy sauce)

5 steps

Method

Heat the oven to 400°F (200°C) and lightly oil the baking dish or pan.
Prepare the main ingredients as listed and combine them in a large bowl.
Fold in the seasonings — 1 tbsp mild gochujang, 1 tbsp reduced-sodium soy sauce, 1 tsp honey — without overworking the mixture.
Portion into the dish and bake for about 18 minutes, until the centre is set.
Rest for 5 minutes before serving, then adjust the seasoning to taste.