Three-bean chili — French — pantry-friendly

Name: Three-bean chili — French — pantry-friendly
Prep time: 13 min
Cook time: 30 min
Total time: 43 min
Cuisine: French
Ingredients: 3 cans mixed beans, rinsed; 1 can (796 ml) crushed tomatoes; 1 bell pepper, diced; 2 cups corn; 1 tbsp olive oil; 1 tsp Dijon mustard; 1 tsp dried thyme; 2 tbsp chopped parsley; Fine salt and black pepper, to taste; 1 cup extra vegetables, fresh or frozen

A wholesome family version that turns pantry staples into a colourful meal, with simple swaps and clear doneness cues.

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13 minPrep

30 minCook

43 minTotal

4Serves

Serves 4

Ingredients

3 cans mixed beans, rinsed
1 can (796 ml) crushed tomatoes
1 bell pepper, diced
2 cups corn
1 tbsp olive oil
1 tsp Dijon mustard
1 tsp dried thyme
2 tbsp chopped parsley
Fine salt and black pepper, to taste
1 cup extra vegetables, fresh or frozen

5 steps

Method

Warm a large pot over medium heat. Prep and measure all ingredients.
Cook the aromatic vegetables with the oil for 5 minutes without deeply browning.
Add the seasonings, stir for 30 seconds, then add the main ingredients and liquid.
Bring to a gentle simmer, partially cover, and cook for about 30 minutes until tender.
Adjust the texture with a little water, taste, and garnish just before serving.