Mexican • Vegetarian
Turkey pumpkin three-bean chili
A clear, nourishing family meal built around everyday ingredients, a practical method, and useful doneness cues.
15 minPrep
30 minCook
45 minTotal
4Serves
Serves 4
Ingredients
- 500 g lean ground turkey
- 2 cups pumpkin purée
- 3 cans mixed beans, rinsed
- 1 can diced tomatoes
- 1 tbsp avocado oil
- 1 lime, zest and juice
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Fine salt and black pepper, to taste
5 steps
Method
- Warm a large pot over medium heat. Prep and measure all ingredients.
- Cook the aromatic vegetables with the oil for 5 minutes without deeply browning.
- Add the seasonings, stir for 30 seconds, then add the main ingredients and liquid.
- Bring to a gentle simmer, partially cover, and cook for about 30 minutes until tender.
- Adjust the texture with a little water, taste, and garnish just before serving.