Turkey zucchini burgers — cook once, eat twice

Serves 4

Ingredients

• 600 g lean ground turkey
• 1 zucchini, grated and squeezed dry
• 1 large egg
• 4 whole-grain buns
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• 1 tsp dried thyme
• 2 tbsp chopped parsley
• Fine salt and black pepper, to taste
• 1 cup extra vegetables, fresh or frozen

5 steps

Method

1. Prep every ingredient before heating the skillet; the cooking moves quickly.
2. Heat a large skillet over medium-high with the oil. Brown the main ingredient.
3. Add the vegetables and cook for 5 to 7 minutes, stirring, so they stay colourful and lightly crisp.
4. Add the seasonings and a splash of water. Toss for 2 minutes to coat.
5. Take off the heat, taste, and serve with the listed accompaniment.