Roasted vegetable flatbreads — Mediterranean — made for useful leftovers

Serves 4

Ingredients

• 4 whole-wheat pitas
• 3 cups sliced vegetables
• 1 cup plain hummus
• 2 cups arugula
• 2 tbsp extra-virgin olive oil
• 1 lemon, zest and juice
• 2 garlic cloves, minced
• 1 tsp dried oregano
• Fine salt and black pepper, to taste
• Fresh herbs or lemon wedges, to serve

5 steps

Method

1. Heat the oven to 400°F (200°C) and lightly oil the baking dish or pan.
2. Prepare the main ingredients as listed and combine them in a large bowl.
3. Fold in the seasonings — 1 lemon, zest and juice, 2 garlic cloves, minced, 1 tsp dried oregano — without overworking the mixture.
4. Portion into the dish and bake for about 18 minutes, until the centre is set.
5. Rest for 5 minutes before serving, then adjust the seasoning to taste.