French • Vegetarian
Colourful vegetable rice bowl — French — flexible family version
A generous recipe that is easy to adjust around vegetables, family tastes, and the time you have.
12 minPrep
15 minCook
27 minTotal
4Serves
Serves 4
Ingredients
- 2 cups cooked brown rice
- 3 cups vegetables
- 2 eggs or 1 can beans
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tsp dried thyme
- 2 tbsp chopped parsley
- Fresh herbs or lemon wedges, to serve
5 steps
Method
- Prepare the grain component and keep it warm.
- Cook the main ingredient with half the seasonings until safely cooked through.
- Cook or blanch the vegetables just enough to keep their colour and a little bite.
- Whisk the remaining seasonings with 2 tbsp water into a light sauce.
- Divide among four bowls, spoon over the sauce, and serve right away.