COOK KINGEat well, simply.
FRENES
Cook King / Recipes / Weeknight vegetable flatbread — Mediterranean — easy on busy nights

Mediterranean • Vegetarian

Weeknight vegetable flatbread — Mediterranean — easy on busy nights

A simple, nourishing meal built from everyday ingredients, clear moves, and options that fit real life.

Jump to ingredients ↓← Back to recipes
15 minPrep
16 minCook
31 minTotal
4Serves
Weeknight vegetable flatbread — Mediterranean — easy on busy nights

Serves 4

Ingredients

  • 2 whole-grain flatbreads
  • 3 cups roasted vegetables
  • 1 cup light cheese or beans
  • 2 tbsp extra-virgin olive oil
  • 1 lemon, zest and juice
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • Fresh herbs or lemon wedges, to serve

5 steps

Method

  1. Heat the oven to 400°F (200°C) and lightly oil the baking dish or pan.
  2. Prepare the main ingredients as listed and combine them in a large bowl.
  3. Fold in the seasonings — 1 lemon, zest and juice, 2 garlic cloves, minced, 1 tsp dried oregano — without overworking the mixture.
  4. Portion into the dish and bake for about 16 minutes, until the centre is set.
  5. Rest for 5 minutes before serving, then adjust the seasoning to taste.