Weeknight vegetable flatbread — Italian — made for useful leftovers

Serves 4

Ingredients

• 2 whole-grain flatbreads
• 3 cups roasted vegetables
• 1 cup light cheese or beans
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried basil
• 2 tbsp grated Parmesan
• Fresh herbs or lemon wedges, to serve

5 steps

Method

1. Heat the oven to 400°F (200°C) and lightly oil the baking dish or pan.
2. Prepare the main ingredients as listed and combine them in a large bowl.
3. Fold in the seasonings — 2 garlic cloves, minced, 1 tsp dried basil, 2 tbsp grated Parmesan — without overworking the mixture.
4. Portion into the dish and bake for about 16 minutes, until the centre is set.
5. Rest for 5 minutes before serving, then adjust the seasoning to taste.