Weeknight vegetable flatbread — Indian — made for useful leftovers

Serves 4

Ingredients

• 2 whole-grain flatbreads
• 3 cups roasted vegetables
• 1 cup light cheese or beans
• 1 tbsp neutral oil
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tbsp grated ginger
• Fresh herbs or lemon wedges, to serve

5 steps

Method

1. Heat the oven to 400°F (200°C) and lightly oil the baking dish or pan.
2. Prepare the main ingredients as listed and combine them in a large bowl.
3. Fold in the seasonings — 2 tsp garam masala, 1 tsp turmeric, 1 tbsp grated ginger — without overworking the mixture.
4. Portion into the dish and bake for about 16 minutes, until the centre is set.
5. Rest for 5 minutes before serving, then adjust the seasoning to taste.