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Cook King / Recipes / Weeknight vegetable flatbread — Mexican — made for useful leftovers

Mexican • Vegetarian

Weeknight vegetable flatbread — Mexican — made for useful leftovers

An everyday recipe designed to taste just as good today as it does warmed up tomorrow.

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15 minPrep
16 minCook
31 minTotal
4Serves
Weeknight vegetable flatbread — Mexican — made for useful leftovers

Serves 4

Ingredients

  • 2 whole-grain flatbreads
  • 3 cups roasted vegetables
  • 1 cup light cheese or beans
  • 1 tbsp avocado oil
  • 1 lime, zest and juice
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Fresh herbs or lemon wedges, to serve

5 steps

Method

  1. Heat the oven to 400°F (200°C) and lightly oil the baking dish or pan.
  2. Prepare the main ingredients as listed and combine them in a large bowl.
  3. Fold in the seasonings — 1 lime, zest and juice, 1 tsp ground cumin, 1 tsp smoked paprika — without overworking the mixture.
  4. Portion into the dish and bake for about 16 minutes, until the centre is set.
  5. Rest for 5 minutes before serving, then adjust the seasoning to taste.