Thai • Vegetarian
Apple oat muffins — Thai
A colourful, family-friendly apple oat muffins with thai flavours, clear steps, everyday ingredients, and estimated nutrition.
15 minPrep
22 minCook
37 minTotal
4Serves
Serves 4
Ingredients
- 2 cups ground rolled oats
- 2 apples, grated
- 2 large eggs
- 1 cup plain yogurt
- 1 tbsp neutral oil
- 1 lime, zest and juice
- 1 tbsp grated ginger
- 2 tbsp chopped cilantro
- Fine salt and black pepper, to taste
- Optional brand pick: Bob’s Red Mill Old Fashioned Rolled Oats (or any old-fashioned rolled oats)
5 steps
Method
- Heat the oven to 400°F (200°C) and lightly oil the baking dish or pan.
- Prepare the main ingredients as listed and combine them in a large bowl.
- Fold in the seasonings — 1 lime, zest and juice, 1 tbsp grated ginger, 2 tbsp chopped cilantro — without overworking the mixture.
- Portion into the dish and bake for about 22 minutes, until the centre is set.
- Rest for 5 minutes before serving, then adjust the seasoning to taste.