Chickpea zucchini pasta

Serves 4

Ingredients

• 340 g whole-grain pasta
• 1 can chickpeas, rinsed
• 3 cups sliced zucchini
• 2 cups cherry tomatoes
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried basil
• 2 tbsp grated Parmesan
• Fine salt and black pepper, to taste
• Optional brand pick: Barilla Whole Grain Pasta (or any whole-grain pasta)

5 steps

Method

1. Prep every ingredient before heating the skillet; the cooking moves quickly.
2. Heat a large skillet over medium-high with the oil. Brown the main ingredient.
3. Add the vegetables and cook for 5 to 7 minutes, stirring, so they stay colourful and lightly crisp.
4. Add the seasonings and a splash of water. Toss for 2 minutes to coat.
5. Take off the heat, taste, and serve with the listed accompaniment.