Peanut vegetable soba noodles — weeknight edition

Serves 4

Ingredients

• 300 g soba noodles
• 3 cups sliced vegetables
• 1/3 cup natural peanut butter
• 1 cup shelled edamame
• 1 tbsp neutral oil
• 1 lime, zest and juice
• 1 tbsp grated ginger
• 2 tbsp chopped cilantro
• Fine salt and black pepper, to taste
• Fresh herbs or baby greens, to serve

5 steps

Method

1. Prep every ingredient before heating the skillet; the cooking moves quickly.
2. Heat a large skillet over medium-high with the oil. Brown the main ingredient.
3. Add the vegetables and cook for 5 to 7 minutes, stirring, so they stay colourful and lightly crisp.
4. Add the seasonings and a splash of water. Toss for 2 minutes to coat.
5. Take off the heat, taste, and serve with the listed accompaniment.