Pear walnut yogurt parfait

Name: Pear walnut yogurt parfait
Prep time: 10 min
Total time: 10 min
Cuisine: Nordic
Ingredients: 3 cups plain Greek yogurt; 3 ripe pears, diced; 1 1/2 cups rolled oats; 3/4 cup chopped walnuts; 1 tbsp canola oil; 1 tbsp whole-grain mustard; 2 tbsp chopped fresh dill; 1 tbsp lemon juice; Fine salt and black pepper, to taste; Optional brand pick: Bob’s Red Mill Old Fashioned Rolled Oats (or any old-fashioned rolled oats)

A clear, nourishing family meal built around everyday ingredients, a practical method, and useful doneness cues.

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10 minPrep

0 minCook

10 minTotal

4Serves

Serves 4

Ingredients

3 cups plain Greek yogurt
3 ripe pears, diced
1 1/2 cups rolled oats
3/4 cup chopped walnuts
1 tbsp canola oil
1 tbsp whole-grain mustard
2 tbsp chopped fresh dill
1 tbsp lemon juice
Fine salt and black pepper, to taste
Optional brand pick: Bob’s Red Mill Old Fashioned Rolled Oats (or any old-fashioned rolled oats)

5 steps

Method

Rinse, drain, and chop all ingredients before assembling.
Whisk the seasonings in a large bowl into an even dressing.
Add the main ingredients and fold gently until everything is coated.
Chill for 10 minutes so the flavours can settle together.
Taste, adjust the acidity, and serve cold.