Pork apple red cabbage tray bake

Name: Pork apple red cabbage tray bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Nordic
Ingredients: 600 g pork tenderloin medallions; 3 apples, cut into wedges; 5 cups shredded red cabbage; 500 g baby potatoes; 1 tbsp canola oil; 1 tbsp whole-grain mustard; 2 tbsp chopped fresh dill; 1 tbsp lemon juice; Fine salt and black pepper, to taste

A clear, nourishing family meal built around everyday ingredients, a practical method, and useful doneness cues.

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15 minPrep

30 minCook

45 minTotal

4Serves

Serves 4

Ingredients

600 g pork tenderloin medallions
3 apples, cut into wedges
5 cups shredded red cabbage
500 g baby potatoes
1 tbsp canola oil
1 tbsp whole-grain mustard
2 tbsp chopped fresh dill
1 tbsp lemon juice
Fine salt and black pepper, to taste

5 steps

Method

Heat the oven to 425°F (220°C). Line a large sheet pan with parchment.
Cut the main ingredients into similarly sized pieces and spread them out without crowding.
Stir the seasonings into the oil, then coat everything evenly.
Roast for about 30 minutes, turning halfway, until cooked through with browned edges.
Rest for 3 minutes, taste, and finish with the herbs or citrus juice.