Smoky black bean sweet potato bowls

Name: Smoky black bean sweet potato bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cans black beans, rinsed; 3 cups roasted sweet potato; 3 cups cooked brown rice; 2 avocados; 1 tbsp avocado oil; 1 lime, zest and juice; 1 tsp ground cumin; 1 tsp smoked paprika; Fine salt and black pepper, to taste

A clear, nourishing family meal built around everyday ingredients, a practical method, and useful doneness cues.

Jump to ingredients ↓← Back to recipes

15 minPrep

25 minCook

40 minTotal

4Serves

Serves 4

Ingredients

2 cans black beans, rinsed
3 cups roasted sweet potato
3 cups cooked brown rice
2 avocados
1 tbsp avocado oil
1 lime, zest and juice
1 tsp ground cumin
1 tsp smoked paprika
Fine salt and black pepper, to taste

5 steps

Method

Prepare the grain component and keep it warm.
Cook the main ingredient with half the seasonings until safely cooked through.
Cook or blanch the vegetables just enough to keep their colour and a little bite.
Whisk the remaining seasonings with 2 tbsp water into a light sauce.
Divide among four bowls, spoon over the sauce, and serve right away.