Garden minestrone — weeknight edition

Serves 4

Ingredients

• 1 can (398 ml) kidney beans, rinsed
• 2 cups diced vegetables
• 1 can (796 ml) diced tomatoes
• 1 cup small whole-grain pasta
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried basil
• 2 tbsp grated Parmesan
• Fine salt and black pepper, to taste
• Fresh herbs or baby greens, to serve
• Optional brand pick: Barilla Whole Grain Pasta (or any whole-grain pasta)

5 steps

Method

1. Warm a large pot over medium heat. Prep and measure all ingredients.
2. Cook the aromatic vegetables with the oil for 5 minutes without deeply browning.
3. Add the seasonings, stir for 30 seconds, then add the main ingredients and liquid.
4. Bring to a gentle simmer, partially cover, and cook for about 30 minutes until tender.
5. Adjust the texture with a little water, taste, and garnish just before serving.